First, you need to clean the pumpkin, wash it clean, cut it in half, dig out the seeds, and peel it into appropriate sizes to peel it off, and peel it with a filler or a knife.

Wash the trimmed pumpkin clean in water.

It's easy to cut into bite-size pieces

Cut it into thin slices.

About 0.3cm? I think the thickness is right.

Put the sliced old pumpkin in a large bowl, add 1.5 spoons of flower salt, mix it with your hands, and marinate it for 30 to 40 minutes.

If you pickle it for about 30 minutes, the moisture goes away and it bends smoothly bend.

Rinse the pickled pumpkin in cold water

Squeeze the water.

Chop about 1/3 of the green onions.

Grease the pan and stir-fry the pickled old pumpkin lightly for a minute or two.

Add chopped green onion and garlic. (If you have chopped red pepper, add that, too.)

Stir-fry minced green onions and garlic for another 4-5 minutes until they are cooked.

Transfer the roasted pumpkin to a bowl and cool it down.

When the pumpkin greens are cold, you just need to add the seasoning. Grind 2 spoons of sesame seeds and make sesame salt.

2 spoons of sesame oil in cold pumpkin greens

I put in all the sesame salt

If you mix it gently, it's done :)
The colors are so pretty, right?

When I ate it right after stir-frying, there wasn't a lot of crunchy texture, but if I eat it after cooling it down and refrigerating it, the texture comes alive!!
It's similar to pumpkin greens but different.

It tastes better with bibimbapHaha
Compared to the well-known old pumpkin pancakes and porridge, it's a little disappointing, but I think it'll be good to know that there's a recipe like this, and I think it'll be good to make it with a different side dish at least once.
Make it delicious and eat it :)