Making shabu shabu easily at home
I don't want to eat out after COVID-19 There are a lot of people who are depressed at home Today, I prepared a post to make shabu-shabu that you can enjoy comfortably at home.
4 serving
Within 30 minutes
서내
Ingredients
  • Radish
    1/2ea
  • leek
    1ea
  • Anchovy
    1/2handful
  • Whole pepper
    12piece
  • Garlic
    8ea
  • the liquid of tuna
    suitably
  • Soy sauce
    1T
  • Scallions
    1T
  • Red pepper powder
    1T
  • Vinegar
    1/2T
  • crushed garlic
    1T
  • Bok choy
  • Mushrooms
  • Cabbage
  • Beef
  • a crown daisy
  • Host
Cooking Steps
STEP 1/5
Pour 3/2 of the water in a large pot and when the water boils
Add all the ingredients and bring to a boil for about 20 minutes!!
I recommend you add tsuyu or tuna liquid while tasting it.
STEP 2/5
I prepared crown daisy, cabbage, bok choy, shiitake, enoki mushroom, saesongi mushroom, bean sprouts, rice cake, tofu, etc
And I bought the meat exclusively for shabu-shabu sold at No Brand.
STEP 3/5
Please prepare the nickel according to your preference
STEP 4/5
The ratio of shabu shabu sauce is
1:1:1:1
Add it in proportion and mix it well!!
Ah! Please add half a spoon of vinegar
STEP 5/5
Please install the bursta
When the broth starts to boil
Add vegetables first!
And you can soak the meat and cook it and eat it!!
You can add any kind of vegetables or mushrooms as long as they're cooked! Brusta, get ready, too! If you put in noodles after you finish eating It's really good Or cut the carrots with eggs, perilla oil, seaweed, and chives It's delicious even if you boil it with porridge.
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