How to make dalae sauce. Making dalaejang
These days, #dalaejang that we often put on our table #Dalae Seasoning #MakingDalaejang When I make dalaejang, I mix it and wrap it with it It's a sauce that you can dip and make jeon Seasonal food #dallae, dallae, dallae. It's fragrant and spicy It's my favorite flavor These days, vegetables like wild chives and spring onions I end up eating a lot of dishes that I used Is it because you want to feel spring earlier than others
6 serving
Within 15 minutes
스마일로즈의건강밥상
Ingredients
  • Dallae (meaning 'dallae')
    80g
  • Red pepper
    1ea
  • Vinegar
    1TS
  • thick soy sauce
    2TS
  • Red pepper powder
    1TS
  • plum extract
    1TS
  • cooking wine
    1TS
  • crushed garlic
    0.7TS
  • Sesame
    1TS
  • Sesame oil
    1TS
Cooking Steps
STEP 1/6
If you soak it in water for a while, dust or soil on the roots will fall off
Hold the stem under running water and wash the roots while shaking them
STEP 2/6
#It's a bit annoying to fix how to do the dalae
But it's a seasonal dish that's good for a healthy meal
Take off the dark projection in the middle of the roots
Soak vinegar in 1 tablespoon of water for 1 or 2 minutes, rinse it again, and drain
STEP 3/6
If you press down gently with the back of the knife
It has a strong scent of wild chives
Cut the red pepper in half, remove the seeds, and chop it finely
Even if it's sweet, cut it into small pieces
Wait a minute! If you add a spicy chili pepper
Thanks to the spicy and spicy chilies, it's even more delicious
STEP 4/6
Put the trimmed Korean wild chives in a bowl and add dark soy sauce, plum syrup, minced garlic, and liquor
Add chili powder, sesame oil, and sesame oil. Mix them well
STEP 5/6
I'm going to use it as a sauce, not as a seasoned dallae, so I'll add cooking wine
I made the seasoning a little weak
STEP 6/6
In spring, it's made of #seasonal ingredients such as chyeong and dalae mugwort
# I think I have to eat seasonal food
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