How to Season Wind Vegetables in Spring Vegetables Effect of Win
When I went to the market, there were so many different kinds of spring greens. Today, I'm going to teach you how to season windbreak greens out of all the spring greens. The scent of windbreak vegetables and the first taste is sweet The last taste is a bit bitter, so it's one of my favorite herbs. I will tell you how to prepare windbreak vegetables, how to blanch them, and how to season vegetables, so you can make it easily if you make it as I told you. How to make seasoned wind-resistant vegetables? Let's get started?
2 serving
Within 20 minutes
라피네
Ingredients
  • windbreak greens
    150g
  • Vinegar
    1~2drop
  • Salt
    1/2T
  • Korean style soy sauce
    1T
  • plum extract
    1T
  • Sesame oil
    1T
  • Sesame
    1T
  • crushed garlic
    1/2T
Cooking Steps
STEP 1/8
You should choose windbreak vegetables with fresh leaves, short stems, and a good scent.
STEP 2/8
I'll trim the windbreak. Windbreak vegetables have thick stems and thin stems with windbreak leaves attached to them. Discard the thick stems because they are tough to eat and cut only the leaves of the thin stems. Then pour water into the bowl to soak the windbreak greens and sprinkle 1 to 2 drops of vinegar and leave for about 5 minutes.
STEP 3/8
After 5 minutes, rinse thoroughly under running water and drain. And put salt in boiling water and blanch the windbreak greens, and it takes about 2 minutes to blanch them.
STEP 4/8
And quickly rinse it in cold water to get rid of the heat
STEP 5/8
Squeeze the water out. And cut it into bite-size pieces, right??
STEP 6/8
Add 1T of soy sauce, 1T of plum syrup, 1T of sesame oil, 1T of sesame oil, 1/2T of minced garlic, and mix them well to make the seasoning go well.
STEP 7/8
It's a seasoned wind-resistant vegetable that takes advantage of the original scent and taste of wind-resistant vegetables with minimal seasoning. If you put a bite of windbreak vegetables in your mouth, you feel like you're eating spring, and when you feel more drowsy and tired because it's spring, you feel healthier and energized
STEP 8/8
My husband says it's a taste that sticks to his mouth-watering~~
After hearing the effects of windbreak vegetables, they even like the name of the vegetables.
Healthy spring side dishes, make delicious seasoned wind-resistant vegetables, and have a healthy Hanru
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