A very good soft grilled fish cake recipe for snacks!
It's a very soft grilled fish cake recipe that's good for snacks.
2 serving
Within 20 minutes
평범한흔남
Ingredients
  • fish cake
    200g
  • Butter
    2T
  • Honey
    1T
  • Sugar
    1/2T
  • parsley powder
    0.2T
Cooking Steps
STEP 1/13
Please check the above ingredients and prepare them.
STEP 2/13
I used square fish cake for fish cake.
Cut it into bite-size pieces, about 200g.
STEP 3/13
Microwave 2T butter and melt it.
Turn it for about 1 minute to 1 minute and 30 seconds.
STEP 4/13
Add 1T of honey to melted butter.
STEP 5/13
Add 1/2T of sugar, please.
STEP 6/13
Stir to blend well.
STEP 7/13
Then, add all the cut fish cakes and stir well so that they are evenly coated.
STEP 8/13
Put it in the air fryer, please.
It's better not to overlap as much as possible.
STEP 9/13
180 degrees, 6 minutes, please.
STEP 10/13
And, turn all the fish cakes inside out.
STEP 11/13
Turn it back 180 degrees for 6 minutes.
STEP 12/13
Then it's complete! It's really swollen when you see it for the first time, but it gets smaller as soon as it cools down
STEP 13/13
Place in bowl and finish with parsley!
It's grilled fish cake with a chewy texture. If you want something sweet and salty When you're done, sprinkle salt on top
Kimchi Recommended recipe
  • 1
    [Side dishes] Summer kimchi that you eat right away, "perilla le
    4.86(43)
  • 2
    Kimchi-Pickled Cabbage 20kg Seasoning-How to make Kimjang Cabbag
    4.88(40)
  • 3
    Bossam radish kimchi - to my daughter #
    4.99(98)
  • 4
    Copy the convenience store ticket, fried kimchi!
    4.93(119)
Bulgogi Recommended recipe
  • 1
    Making bean sprout bulgogi with Jongwon Baek
    4.91(151)
  • 2
    Seasonal Jusam Bulgogi
    4.98(41)
  • 3
    In 15 minutes, bulgogi is perfect!Super simple bulgogi
    4.93(91)
  • 4
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)