Slightly spicy super simple barley shrimp radish soup
I've had a headache since I was young. When he was a leader who was very sharp, he lived in severe migraine headaches, and he was in a state where he couldn't even look at the slightest headache. Headache, stomachache, and sleep paralysis are typical of my bad friends who are always around me, and I learned to wake up myself even if I have severe sleep paralysis. The problem is that sometimes there are difficult situations where it is a dream. It wasn't until decades of that difficult situation that I realized that the cause of all of it was all in my mind. I couldn't blame anyone, but I couldn't lose, so I bullied myself hard, but at that time I had no hole to escape. I was paralyzed seven or eight times a night, but I couldn't stop bothering me. The dead-end personality, who doesn't find a place to put anything down, worked hard on anything fiercely, and at one point, instead, created his own comfort that I never did my best. I didn't eat well, I didn't rest well, and I didn't sleep much anyway. It was not strange to have a headache like a chronic disease. I'm tired of getting old. It was comforting because I felt like I knew how to put even a small thing off my shoulder after having faith. I started to do a little less of the overwork. I started eating a little more even if it wasn't delicious. As a result, the soup helped. It played a big role in making Bob fall over. The end of the long national praise is over!!
2 serving
Within 15 minutes
Lime앤Thyme라앤타
Ingredients
  • Water
    2cup
  • Anchovy
    2-3ea
  • Barley shrimp
    1TS
  • Radish
    200g
  • Korean style soy sauce
    2ts
  • Salt
    1/8ts
  • crushed garlic
    1ts
  • leek
    1ea
Cooking Steps
STEP 1/7
Add 2 cups of water, anchovies, barley shrimp, and make soup.
STEP 2/7
When the soup is ready, remove the anchovies and add the sliced radishes and cook them over medium heat for 7-10 minutes.
STEP 3/7
When the radish is cooked transparently, add the amount of soy sauce
STEP 4/7
Add minced garlic.
STEP 5/7
Add the powder and boil it for 3-4 more minutes
STEP 6/7
Put in the green onions.
STEP 7/7
At the end, if you feel weak after tasting it, add 1/8 a teaspoon of salt.
Use salt only when the liver is weak. For those who eat it bland, soy sauce alone will be enough. If you want something more spicy, you can use one or two spicy chili peppers.
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