Make a simple side dish with stir-fried minari perilla seeds.
Add perilla seeds to make savory stir-fried minari perilla seeds.
1 serving
Within 15 minutes
요알남Mingstar
Ingredients
  • water parsley
    100g
  • Vinegar
    suitably
  • perilla oil
    0.5spoon
  • crushed garlic
    little
  • Soy sauce
    1spoon
  • perilla powder
    1spoon
Video
Cooking Steps
STEP 1/8
Cut the water parsley into 5cm lengths.
STEP 2/8
Make vinegar water by putting vinegar in water enough to soak the water parsley.
STEP 3/8
Soak water parsley in vinegar water for 5 to 10 minutes.
STEP 4/8
Wash water parsley immersed in vinegar water 2-3 times in clean water.
STEP 5/8
Drain the washed water parsley.
STEP 6/8
Put perilla oil and minced garlic in a pan and stir-fry over low heat.
STEP 7/8
When garlic smells, add water parsley and soy sauce and stir-fry over high heat.
STEP 8/8
When the water parsley is out of breath, add perilla powder and stir-fry.
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