STEP 1/11
Steam sweet potatoes in a steaming steamer for 20 minutes and boil eggs in cold water for 10 minutes.
STEP 2/11
Put sweet potatoes and eggs in a bowl
I left one egg yolk aside for decoration
If you don't want to decorate, please put it in
STEP 3/11
Using a tool, crush the sweet potatoes and eggs
It's easier if the ingredients are warm
At this time, according to your preference
I'll cut one sweet potato into particles
You can mix it later
STEP 4/11
Chop the onions into small pieces and remove the spicy taste
Soak it in cold water for 10 minutes and take it out
STEP 5/11
Cut the cucumber and carrot into small pieces
STEP 6/11
Chop peanuts with a knife and put only half of them in a bowl
I'm going to sprinkle the remaining half later ^^
STEP 7/11
Put all the ingredients in the bowl
All the ingredients in the salad are
Use what you have at home, according to your refrigerator
Paprika, celery, cabbage, apples, etc
Dry fruits like raisins and cranberries
You can put in extra!!
STEP 8/11
Canned corn and 1 tin of plain yogurt in ingredients
2 mayonnaise, 1 mustard, 1 honey, 2 pinch of salt
Put it in and mix it well
Adjust the concentration with yogurt
It tastes different depending on the yogurt you use
Adjust the amount of honey to your liking
STEP 9/11
Put the salad on the plate
Sift the egg yolk you left
Put it on top of your face
Sprinkle crushed peanuts on it
Egg sweet potato salad is done
STEP 10/11
Eggs, sweet potatoes, vegetables, nuts
Since there's a whole bottle of yogurt in it
Not to mention nutrition
It's refreshing and doesn't get bitten by the subtle sweetness
STEP 11/11
Happy magic of the vegetables in the fridge
Breakfast with soft sweet potato salad
What do you think? :D