It's made of pork rinds that are cost-effective
It's very cost-effective. Like shabu-shabu When I make it, the texture and vegetables It's good because it's mixed in your mouth
3 serving
Within 60 minutes
하나숲
Ingredients
  • pork rind
    108g
  • Host
    110g
  • Carrot
    32g
  • Garlic
    5piece
  • Pumpkin
    1/4piece
  • onion
    1/2piece
  • leek
    1handful
  • leek
    1ea
  • full cabbage
    10piece
  • Radish
    90g
  • Red pepper
    1ea
  • cooking wine
    1T
  • ground pepper
    little
  • Broth
    6T
  • Water
    2cup
  • cooking wine
    1t
  • Salt
    1t
  • Sesame oil
    1t
Cooking Steps
STEP 1/14
Pork rinds don't smell bad
After boiling, remove the pork fat and wash thoroughly
Cut it into bite-size pieces
STEP 2/14
Add cooking wine, bamboo salt and sesame oil
Mix it and prepare vegetables
Leave it in the meantime
STEP 3/14
The soup
Abalone soy sauce, pepper, cooking wine,
boiled pork skin soup,
Add water. Ready
STEP 4/14
Vegetables are
To match the length of chives 5cm
Please cut it similarly
Half of the cabbage is long
Cut it
STEP 5/14
Carrots, pumpkins, radishes, garlic
Slice it flat
Cut the green and red peppers diagonally
Wash the bean sprouts thoroughly and get ready
STEP 6/14
in a hot pot
Put the radish on the floor
Put the bean sprouts on top
STEP 7/14
Put the ingredients on top
STEP 8/14
Even sliced garlic
Put it in the middle
STEP 9/14
Put the marinated pork skin on top
Put some hot red pepper on it
Pour in the soup
(The juice is coming out, so pour the soup in moderation.)
STEP 10/14
Close the lid and cut it off
When the pumpkin is half-cooked
STEP 11/14
On the table while it's disconnected
Get ready
STEP 12/14
Put it on the warmer
You can eat it
(If you post something like Brewstar, etc.)
I can do it's
STEP 13/14
There's bean sprouts on the bottom, too
It's crunchy
STEP 14/14
Put it on a plate
I made it for you
It smells good when I put it on top of it
The sauce is different to your taste
You can dip it in the sauce
It's chewy
It's clean and delicious because it goes well with vegetables
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