"Braised hairtail that caught the fishy taste."
During my visit to Korea last year The famous In the alley of Namdaemun Market's hairtail restaurant I enjoyed eating it I thought of braised hairtail It's fishy the secret of one's mother's secret Braised Cutlassfish I enjoyed making it.
2 serving
Within 30 minutes
달콤스윗맘
Ingredients
  • Cutlassfish
    1ea
  • Water
    suitably
  • onion
    1/2ea
  • Scallions
    2ea
  • Cheongyang red pepper
    1ea
  • Radish
    6piece
  • Water
    3paper cup
  • Anchovy
    5ea
  • Soy sauce
    2TS
  • Red pepper powder
    3TS
  • red pepper paste
    1TS
  • Sugar
    1TS
  • cooking wine
    1TS
  • crushed garlic
    1TS
  • chopped ginger
    1ts
  • ground pepper
    suitably
Cooking Steps
STEP 1/9
One hairtail is
Let's remove the intestines
Cut off the fins with scissors
the cause of the fishy taste
Remove the silver scales completely
The most important tip
Soak rice in floating water for 20 minutes.
STEP 2/9
Radish (or potatoes) is
Cut to 1cm thickness (6 pieces)
Cut it in half
3 cups of water (600 ml)
With five anchovies
Boil it on high heat
When the soup boils
Reduce heat to medium and simmer for another 5 minutes.
(Take out the anchovies again.)
STEP 3/9
While cooking the radish
Make the sauce.
2 tablespoons of soy sauce
3 tablespoons of red pepper powder
1 tablespoon of red pepper paste
a tablespoon of sugar
a tablespoon of cooking wine
1 tablespoon of minced garlic
1 teaspoon minced ginger
Pepper powder, dab dab dab
Mix it well.
STEP 4/9
I'll put hairtail
Chop 1/2 onion and add onion.
Mix the sauce well.
(High heat)
STEP 5/9
When the soup boils
Put hairtail on top of radish
(So that the hairtail doesn't burn)
on medium heat
I'll scoop the soup with a spoon
on a hairtail
Let it boil down for 3 more minutes.
two small waves
One spicy pepper
Cut it sideways
Put it on top of the hairtail
I'll pour the soup on top of it.
STEP 6/9
If you put it in a bowl
Delicious
Braised hairtail is done!
STEP 7/9
It doesn't have any fishy taste
If you eat it with the soup
It's so delicious.
STEP 8/9
Cook the radish first
It's soft
STEP 9/9
It's so spicy
It goes well with the sweet taste of radish
The moment you take a bite
"It's delicious!"
I'm in awe.
[How to catch fishy taste] 1. Remove all the internal organs and silver scales of hairtail neatly 2. When removing internal organs, make sure to wash off the blood stuck in the bone 3. Soaking in water with rice-floated water
Cooking review
5.00
score
  • 386*****
    score
    It was delicious I cooked it by myself and it was delicious, so I made it for the groom, and he ate it well
    2022-06-06 21:38
  • 907*****
    score
    I really enjoyed the meal. :) It's really a steal because you mix rice with the sauce!!
    2022-04-01 00:39
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