How to cook pollack fish pancake prettily
Pancake grilled with white fish Not only during the holidays I often make it as a side dish for my child. light-skinned with less fishy smell White flesh, pollack Put an egg on it and bake it until it's golden brown It's savory and soft inside It's a taste that everyone likes.
2 serving
Within 20 minutes
반이짝이
Ingredients
  • frozen pollack
    400g
  • Salt
    suitably
  • ground pepper
    little
  • egg
    2ea
  • Flour
    1/3cup
  • a crown daisy
    1handful
  • Red pepper
    2ea
Video
Cooking Steps
STEP 1/9
The pollack is frozen
After defrosting it in the fridge
Spread it out on a sieve.
STEP 2/9
Season it with salt and pepper
Place in a sieve for about 10 minutes.
STEP 3/9
If you look at it in 10 minutes, there's a lot of moisture.
Use a kitchen towel to hydrate your skin.
STEP 4/9
The crown daisies to garnish are trimmed with leaves,
Slice the red pepper thinly, too.
STEP 5/9
Coat it with flour evenly.
STEP 6/9
They also dress me in egg clothes.
STEP 7/9
Pour enough cooking oil into the pan
Grill the pancake over medium-low heat.
STEP 8/9
Garnish with crown daisy and red pepper
I'll cook it until it's.
It's good to eat rice cakes that look good
The color looks delicious.
STEP 9/9
The deliciously cooked jeon
Put it neatly.
When you grill frozen fish meat with jeon The most important thing is It's to hydrate your skin. The moisture from the frozen meat You have to remove it thoroughly It doesn't smell fishy Water doesn't come out when you fry jeon
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