#Ibuk-style dumplings #Making dumpling soup #Beef bone soup powd
daily food Since it's the weekend, I'll take out the dumplings that I left in the freezer Add water to the beef bone soup powder I'm going to make beef bone soup Add a lot of green onions and salt and pepper I made it with dumplings It's a dumpling soup that you can easily make and eat if you have dumplings in the freezer. It would be more convenient if you just made it with beef bone soup. ^^
1 serving
Within 10 minutes
강철새잎
Ingredients
  • dumpling
    5ea
  • Beef bone soup
    3TS
  • Water
    700ml
  • ground pepper
    1ts
  • leek
    3TS
Cooking Steps
STEP 1/5
It's beef bone broth powder. I sometimes use this powder to boil beef bone soup. Especially, we need beef bone soup when we cook budae jjigae, so we use this powder to make it. The broth for budae jjigae should be beef bone broth.
STEP 2/5
Add a lot of green onions. I like beef bone soup with a lot of green onions. I like the scent of green onions.
STEP 3/5
Season with pepper and salt, then add the North Korean hand dumplings you put in the freezer and boil them for the last time.
STEP 4/5
It's beef bone dumpling soup with a lot of green onions. You can also put egg garnish here. You can sprinkle seaweed flakes on it.
STEP 5/5
There was chives, so I put them on top. Hand-made dumpling soup with beef bones is done. Chives ripen quickly when they are in hot soup. It's better to just put it in raw.
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