#Making Hand Dumplings #Making North Korean Hand Dumplings #Maki
I made dumplings after a long time. The content is very simple. I don't put in glass noodles in this northern style I made it similar to Pyongyang Myeonok. Sweetened meat, tofu, bean sprouts, and chives. That's it. I made it with minced garlic, salt, pepper, and cooking wine. It's a dumpling that I don't know but I keep on working on. It's exactly the dumpling flavor that Omani made. Since we don't add chopped ginger It's become a Korean style dumpling. I heard that minced ginger is Chinese style. It's a north-style hand dumpling that's good to dip in soy sauce.
6 serving
Within 120 minutes
강철새잎
Ingredients
  • Pork and minced meat
    1kg
  • Host
    1kg
  • leek
    400g
  • Tofu
    600g
  • crushed garlic
    3TS
  • cooking wine
    2TS
  • Salt
    1TS
  • ground pepper
    1ts
  • the skin of skin
    810g
Cooking Steps
STEP 1/10
First, wash the chives and drain them. When the water is drained, chop it into small pieces. You don't chop it, but you can chop it into small pieces.
STEP 2/10
Wash the bean sprouts and blanch them in boiling water. After blanching, cool it in cold water, wash it, and drain it.
STEP 3/10
Chop the chives, chop the bean sprouts, and squeeze the water completely. Squeeze it with both hands with all your strength to the point where there's no water at all. Mix the ingredients.
STEP 4/10
The meat is going in now. It's minced pork.
STEP 5/10
Put tofu in a cotton cloth and squeeze it while removing the moisture completely. You can't squeeze tofu with your hands. Take advantage of the cotton cloth. You can squeeze the bean sprouts by hand, but you can't squeeze the tofu by hand, so cotton cloth!!!Squeeze it with and it will be completely drained.
STEP 6/10
Season with salt, add pepper, minced garlic, and cooking wine, and mix well so that they can get tangled well. When mixing, wearing sanitary gloves is the most comfortable, easy, and good mix.
STEP 7/10
The dumpling filling is ready, so all you have to do is prepare the dumplings. You can prepare dumpling filling, steamer, dumpling skin, a little flour, and a little water. Let's start making dumplings.
STEP 8/10
Put the dumplings in the steamer right away and steam them when the water boils.
STEP 9/10
It's definitely a transparent dumpling that's steamed well. Now is the time to eat. This north-style hand dumpling is done. The taste of putting in the sauce and eating it right now!! Even if it's hot, it's the best time. Steam the rest of the dumplings. I'm going to make sure it's frozen after it cools down.
STEP 10/10
Dumplings are being steamed, but if you don't eat them at this time, they may cool down and lose their taste, but they are still delicious even if you grill them in dumpling soup or pan.
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