Ingredients

• Peanut
  300g
• Sugar
  4spoon
• Starch syrup
  3spoon
• Water
  2spoon
• cinnamon powder
  1/2spoon
• Cooking oil
  1/3spoon
• Salt
  1little

Video

Cooking Steps

STEP 1/5

Stir-fry peanuts in an ungreased pan

STEP 2/5

Put sugar, starch syrup, water, cinnamon powder, cooking oil, and salt in a pan and boil over medium heat

STEP 3/5

When the syrup boils, reduce the heat to low, add the roasted peanuts, and mix quickly

STEP 4/5

Pour into paper foil and press with hands to flatten

STEP 5/5

Cool in a cool place for 5 to 10 minutes and cut into bite-sized pieces

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