How to cook spicy tuna kimchi stew easily and simply Tuna canned
Korean's soul food, kimchi stew!! The colder the weather gets, the more I think of kimchi jjigae If you boil it and eat it while sweating The cold is escaping right now Today, I'm going to use a can of tuna at home I made tuna kimchi stew. Spicy tuna kimchi stew I'll show you how to boil it easily and simply. Do you want to make it with me??
2 serving
Within 30 minutes
라피네
Ingredients
  • canned tuna
    1ea
  • Kimchi
    1bowl
  • Kimchi
    1/2ladle
  • Korean style soy sauce
    2T
  • onion
    1/2ea
  • Red pepper powder
    1T
  • anchovy broth
    400ml
Cooking Steps
STEP 1/12
You have to eat ripe kimchi
Don't shake off the kimchi seasoning.
If you don't have ripe kimchi, add a drop of vinegar
You can see the same effect as sour kimchi.
Please prepare kimchi by cutting about 1 bowl of rice into bite size pieces.
STEP 2/12
In a pot, in a can of tuna
Pour in all the oil~
I will fry kimchi with this oil.
STEP 3/12
Stir-fry kimchi in tuna oil
This is medium-low heat.
STEP 4/12
When the kimchi is out of breath
Add 1T of red pepper powder and stir-fry it again.
STEP 5/12
Pour 400ml (2 cups) of anchovy kelp stock and bring to a boil.
And add 1/2 ladle of kimchi soup.
Kimchi stew doesn't taste good when it boils quickly.
You have to boil it to a certain extent to get that taste
When it boils, lower the heat
You have to boil it for 1 to 20 minutes.
STEP 6/12
While the soup is boiling
Please chop and prepare half of the onions.
STEP 7/12
If you cooked it for about 1 to 20 minutes
After that, season with soy sauce.
Put in 1T first and taste it
If it's not enough, add a little more.
I put in 2T.
STEP 8/12
Add sliced onions
STEP 9/12
Add tuna at the end.
If you keep stirring it after adding tuna
The tuna is too mashed, so stir it once in a while.
STEP 10/12
If you boil it for 2 or 3 more minutes
Tuna kimchi stew is done.
If you want it to be more spicy
It's okay if you cut a candle
STEP 11/12
White rice and a hot tuna kimchi stew would be a bowl of rice!!
I usually cook kimchi stew with pork. If I boil it with tuna
There is a clean taste that is different from pork kimchi stew, so I thought of it once in a while
STEP 12/12
The taste of tuna kimchi stew is
You have to stir-fry kimchi well in tuna oil
I can make it taste good.
And if you use broth or rice water rather than plain water, you can catch the fishy taste of tuna and create a clean taste.
On days like this when it's cold, hot stew is a must!
How about delicious tuna kimchi stew that can be easily and simply cooked for dinner tonight??
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