How to make tofu kimchi stir-fried kimchi and fantastic partner
If you stir-fried kimchi, fry tofu! Tofu kimchi that shows a fantastic combination with stir-fried kimchi
2 serving
Within 15 minutes
주블로그Juboolog
Ingredients
  • Kimchi
    1/2ea
  • Tuna
    1can
  • perilla oil
    2TS
  • Sugar
    1TS
Cooking Steps
STEP 1/7
When you make tofu kimchi, you often make it with stir-fried spicy pork kimchi, and it's very delicious even if you put tuna in it.
Cut the kimchi into small pieces, add a can of tuna, put perilla oil, and stir-fry it with sugar.
STEP 2/7
Please prepare tofu.
We're going to use tofu in oil, so it's better to buy hard tofu than soft tofu.
STEP 3/7
I'm going to eat it as a side dish for one meal with my child, so I'm going to use only half-moon-shaped hair.
How savory the tofu is. It's so delicious.
STEP 4/7
with a little bit of perilla oil
STEP 5/7
I cut it a bit thick.
My child prefers thick tofu to thin tofu.
STEP 6/7
Brownish, fry back and forth.
STEP 7/7
Put stir-fried kimchi in the middle of the plate
Put tofu in a circle.
I purposely didn't season tofu with salt. How savory and delicious it is just to fry it. The lack of seasoning is done by kimchi, so it looks so good on you.
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