Making strawberry custard cream open sandwich with custard powde
Hello Today, I'm going to make sweet and savory strawberry custard bread for the strawberry season.
2 serving
Within 20 minutes
서내
Ingredients
  • rye bread
    2piece
  • Strawberry
    4piece
  • Custard Mix
    1T
  • Milk
    1/2cup
  • Honey
    2T
Cooking Steps
STEP 1/9
Bake two rye breads in a toaster or air fryer!
STEP 2/9
Put a spoonful of the custard cream mix powder into the bowl
Pour in half a cup of milk based on paper cups!
STEP 3/9
Stir it like crazy Lol until it's soft! If you like a thick texture, reduce the amount of milk and if you like a watery feeling, adjust the amount so that it tastes good!
STEP 4/9
When the cream is done, prepare the crispy rye bread
STEP 5/9
Spread cream evenly over rye bread.
STEP 6/9
Cut the strawberries in half and put them on top!
STEP 7/9
Sprinkle honey evenly over the strawberries!
STEP 8/9
It's also pretty to see smooth like Tanghulu
If you don't have honey, sprinkle with oligosaccharide!
STEP 9/9
It's done. The bread is crispy, but the cream is soft and the strawberry is sweet and sour, so it's the best ever It's enough to sell it!I recommend that you make it
Japchae Recommended recipe
  • 1
    Meatless japchae (paprika japchae with only vegetables)
    4.88(16)
  • 2
    Spicy bean sprout japchae
    4.79(127)
  • 3
    If you don't watch it, you'll regret it - super fast japchae gol
    4.71(28)
  • 4
    Fish cake japchae, paprika, and various colors to revive your ap
    5.00(13)
stir-fried Rice Cake Recommended recipe
  • 1
    Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
    4.85(95)
  • 2
    Tteokbokki with Jongwon Baek soup that's more delicious than a g
    4.85(68)
  • 3
    Carbonara tteokbokki
    4.92(180)
  • 4
    Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-
    4.77(44)