Chicken noodle soup makes your heart warm
After thinking about a menu that would be warm to eat, I decided to make chicken noodle soup with vegetables and chicken at home. Dakgomtang is a menu that you often make, and you can think of it as making the soup thicker by adding vegetables.
2 serving
Within 60 minutes
주블로그Juboolog
Ingredients
  • Chicken meat
    300g
  • Radish
    100g
  • Carrot
    70g
  • Cabbage
    50g
  • Garlic
    20g
  • Herb salt
    3g
Cooking Steps
STEP 1/15
You can summon the vegetables at home.
Onions, potatoes, celery, tomatoes, and other ingredients are available.
I prepared radish, cabbage, and carrots at home.
STEP 2/15
I'm going to boil the chicken a little bit.
My daughter likes skin, so I'm going to use it all without removing it, but if you like the clean taste, I think you can remove the skin.
STEP 3/15
Add enough water to boil quickly and let the chicken soak.
STEP 4/15
When you boil it, impurities come out and make bubbles.
Boil it once and rinse the chicken with water.
STEP 5/15
Impurities removed.
It's clean
STEP 6/15
Cut the ingredients into bite-size pieces
STEP 7/15
I crushed garlic, too.
STEP 8/15
Add about 2 liters of water and all the vegetables at once.
STEP 9/15
It's good to put in various herbs at home, and you can use the herb salt you gave me when you bought meat.
STEP 10/15
I used a bag of 3 grams of herb salt, and I added minced garlic.
Now, boil it well
STEP 11/15
If there's chicken stock, add one,
I didn't have chicken stock, so I added a spoonful of Yeondoo.
I took out the cooked chicken in the middle and cut it with scissors.
STEP 12/15
It takes time for the broth to come out of the chicken and vegetables.
It should boil for at least 30 minutes.
After boiling it for more than 30 minutes, I'll put in the noodles.
STEP 13/15
I'm going to put in 1.5 servings and eat it with my child.
You can put pasta noodles as you like, but the amount is always larger than you think, so I recommend you to estimate it by looking at the appropriate one-serving mark on the back of the product.
I was thinking about whether to put pasta noodles or glass noodles, but this time, I chose pasta noodles.
STEP 14/15
I'm going to boil the noodles without boiling them separately.
Noodles will come out, so the soup will get thicker.
If you like clear soup, you can boil it separately, but this time, put it in right away^^
STEP 15/15
If it's pasta, boil it according to the cooking time indicated on the product.
If it says 10 to 12 minutes, it's better to set it to 12 minutes.
It's not plain water, but broth, so it cooks a little late.
Lastly, taste it and add more.
I'm going to eat fried kimchi with it, so I didn't season it additionally.
The soup is thick with delicious chicken broth and vegetable broth. It's fun to eat warm noodles and it's so delicious. I ate it with stir-fried kimchi, so the combination is so good. In foreign countries, people eat it like medicine when they catch a cold^^ I think it's enough because it's a warm soup full of nutrients. It's easy and convenient, but it's full of nutrients. Try making it and eating it. Recommend.
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