STEP 1/9
Cut the green onions, cheongyang peppers, and red peppers diagonally.
Prepare 1 spoonful of ground garlic.
STEP 2/9
Cut a head of tofu into bite-size pieces, and prepare a handful of mushrooms regardless of the type.
STEP 3/9
Make the sauce.
1 spoonful of soy sauce
2 spoons of cooking wine
2 spoons of tuna fish sauce
Add 2 spoons of red pepper powder and mix.
STEP 4/9
Put 5 cups of water in a pot, add 1 kelp and 10 anchovies for soup, boil them from cold water, and make broth.
When it boils up, boil it for another 5 minutes, take out only the kelp, and boil the broth for another 5 minutes with anchovies for soup.
If you make all the broth, take out the anchovies.
STEP 5/9
Put tofu, mushrooms, garlic, peppers, and green onions in a pot
STEP 6/9
Pour in all the broth.
STEP 7/9
Turn on the heat, boil it, and season it with the sauce.
STEP 8/9
After seasoning it, boil it for another 5 minutes, lower the heat over medium low and boil it for another 5 minutes.
STEP 9/9
It's easy to cook when you don't have enough ingredients
It's stew.
It has simple ingredients and simple taste, but it's a good stew menu for a meal with a taste that doesn't get tired of.
To preserve the spicy stew flavor, tuna sauce was also used for the spicy taste, and red pepper powder was also used for the spicy taste. Spicy taste makes the stew taste better.
You can skip mushrooms or use any other type.