Canned chicken breast kimchi stir-fry~ Simple side dishes!
I stir-fried well-cooked kimchi with chicken breast cans and made side dishes
5 serving
Within 15 minutes
왕눈이의맛있는이야기
Ingredients
  • cabbage kimchi
    350~400g
  • Canned chicken breast
    2can
  • leek
    little
  • Red pepper powder
    1TS
  • crushed garlic
    1ts
  • Sugar
    1.5TS
  • All-around soy sauce
    2TS
  • perilla oil
    1TS
  • Sesame
    little
Cooking Steps
STEP 1/6
Cut the ripe cabbage kimchi into bite-size pieces
STEP 2/6
Prepare chicken breast cans and discard the liquid inside
STEP 3/6
Add chicken breast to the chopped kimchi and season it well. Mix well
*Adjust the sugar according to the sour taste of kimchi
STEP 4/6
Stir-fry the mixture on high heat and pour half a cup of water
STEP 5/6
Stir-fry it on medium heat for 10 minutes, add sliced spring onions and sesame seeds, and stir-fry it for 1 or 2 more minutes
STEP 6/6
I think it's less greasy than when I put in a can of tuna
It tastes even better when I cook ramen and eat it with it
Adjust the sweetness to your taste
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