How to prepare asparagus and stir-fry asparagus mushrooms
This is how to prepare asparagus and stir-fried asparagus mushrooms. 00:04 Preparing asparagus 01:26 Stir-Fried Asparagus and Mushroom
2 serving
Within 10 minutes
요알남Mingstar
Ingredients
  • asparagus
    100g
  • Garlic
    3piece
  • Shiitake mushroom
    3ea
  • Cooking oil
    2Ts
  • Salt
    1little
  • Oyster sauce
    1/2Ts
  • Sugar
    1/2Ts
  • Chili sauce
    1Ts
Video
Cooking Steps
STEP 1/7
Cut the asparagus bottom end about 1 to 2cm.
STEP 2/7
Peel asparagus with a peeler or knife.
STEP 3/7
Slice asparagus diagonally into 1 to 2m thick pieces.
STEP 4/7
Slice garlic.
STEP 5/7
Shred shiitake mushrooms.
STEP 6/7
Stir-fry cooking oil, asparagus, and salt in a pan over medium heat.
STEP 7/7
When the asparagus is half cooked, add mushrooms, garlic, oyster sauce, sugar, and sweet chili sauce and stir-fry over high heat.
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