Prepare the ingredients!!
For one serving, the ingredients are 1 handful of beef belly, 1 handful of noodles, and 10 perilla leaves. The sauce for bibim-guksu requires time for sugar to melt and garlic to mature, so when making bibim-guksu, we make the sauce first.

Making marinade!!
The sauce is made with 1 spoon of red pepper paste, 1 spoon of dark soy sauce, 1 spoon of vinegar, 1 spoon of cooking wine, 1/2 spoon of sugar, 1/2 spoon of minced garlic, 1/4 pears, and a little pepper. The pear was ground on a grater, and the garlic was minced with garlic press.
I used it right away because it was a late night snack prepared in a hurry, but it tastes even better if you ripen the sauce at room temperature for more than an hour or half a day in the refrigerator!

Boil the noodles!!
I put 1 spoon of salt and noodles in boiling water and boiled them. When it boils and bubbles come up, put in two empty cups of cold water and boil it until it's hard. Boiled noodles were put in cold water and washed like washing them, removing starch neatly, and then removing moisture. Just like when you wash the noodles, squeeze it out and remove the moisture as much as possible Just enough not to boil the noodles;

Mix it with the sauce!!
Put the drained noodles in a large bowl and mix them evenly with the mixed seasoning.

Stir-fry beef belly!!
In a heated pan, add 1 handful of beef belly, 1 spoon of sesame oil, 1/4 spoon of salt, and a little pepper and stir-fry them. You don't need to season beef samgyupsal with sesame oil and salt, but it's perfect to put a piece of it on top of bibimmyeon

Put it in a bowl!!
Slice the perilla leaves thinly, put the noodles in a bowl, put the noodles in the sauce, put the beef belly on top of the garnish, and sprinkle sesame seeds to finish. Making "Woo Samgyeopsal Bibim-guksu" is complete.