It's spicy, so it's not greasy. Cheese black bean noodles pasta
I'm going to eat jajang ramen with jajang sauce I made it, but I suddenly changed my mind I made jajang pasta Since it's pasta, mozzarella cheese goes well with it I made it with a lot of toppings But the jajang sauce is a spicy Sacheon jajang sauce It's not greasy at all and it's delicious I only eat cream when it comes to pasta, so the other thing is I didn't even think about it, but jajang pasta I think it's delicious There's konjac in the jajang sauce, so it's I think it helped lower the calories I'm relieved It's spicy, so it's not greasy at all Enjoy making cheese jajangmyeon pasta^^
1 serving
Within 30 minutes
요리톡톡 맛톡톡
Ingredients
  • Potato
    2ea
  • onion
    1ea
  • Devil's-tongue jelly
    1/4ea
  • Steamed beef
    150g
  • Water
    500ml
  • mozzarella cheese
    suitably
  • parsley powder
    little
  • If it's pasta
    1serving
  • Black bean powder
    1pack
  • Sugar
    1T
  • Garlic
    1T
  • olive oil
    1T
Video
Cooking Steps
STEP 1/8
Stir-fry garlic in the meat
STEP 2/8
Add the ingredients and stir-fry them
STEP 3/8
I'm going to prepare black bean powder
STEP 4/8
Pour water and jajang powder
STEP 5/8
Mix it well and make jajang sauce
STEP 6/8
Boil water and add pasta noodles
STEP 7/8
When the noodles are cooked, add jajang sauce and stir-fry it
STEP 8/8
Put it on a plate
Please refer to the video for detailed explanations
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