That box full of corn!
We have about this much left after we have about this much left.
For your information, corn storage can be stored for a long time by boiling it in advance and freezing it in a zipper bag.
I boiled all the corn and kept it frozen.

I'll have to prepare the corn before I boil it, right?
First, cut the end of the corn with a knife. (You can peel all the corn and snap the ends.)
Cut the corn beard side with scissors and peel. I couldn't take a picture.;) Sometimes there can be bugs on the corn beard side.

After peeling it off, I washed it under running water.

Now add enough water to cover the corn in a large pot and add the corn. We only have a large pot for boiling beef bone, so we put a small amount of corn in this pot and boiled it several times.

Then add the thick salt and the new sugar ratio to make it 2:1. If you prefer sweet taste, add a bit more new sugar.
After putting it in, I closed the lid and boiled it for about 40 minutes.
When the water boils up, I turned it to medium heat and boiled it.

I'm done boiling corn!
It's chewy and much better than eating it outside.
It's more delicious to boil than to steam corn and it's perfect for me. It's so delicious that I wonder why you've been buying it.

Corn, where the eggs are alive one by one and the liver is well soaked, and you keep eating it. It's the taste that children will like!
I ate it until I got sick of it with the groom.
You can't eat a large amount of boiled corn at once, so you can keep it for a long time if you cool it off and put it in a zipper bag. Boil delicious corn. Boil it easily and simply and enjoy it! :)