Seasoned bean sprouts with chili powder
Bean sprouts. If I bring 1 bag, it's a lot, so I make 2 side dishes Boil it and add pepper powder. It's new and delicious It's as crispy as seasoned bean sprouts
2 serving
Within 15 minutes
함박꽃
Ingredients
  • Host
    2handful
  • onion
    1/4ea
  • leek
    1/2ea
  • salted anchovies
    1.5spoon
  • Garlic
    1TS
  • Red pepper powder
    2spoon
  • perilla oil
    1TS
  • Sesame
    little
Cooking Steps
STEP 1/10
Bean sprouts are fragile in the coastal waters
Wash it gently and rinse it a few times to get rid of it
STEP 2/10
When the water boils, add bean sprouts and when it's all soaked, take it out
STEP 3/10
You have to rinse it in cold water to get rid of the heat to make it crunchy
STEP 4/10
I'll take it out of the strainer and drain the moisture
STEP 5/10
Cut the onions into small pieces
leek
Add garlic, too
STEP 6/10
Add perilla oil to make it savory
I'll add more
STEP 7/10
Add chili powder to make it spicy
STEP 8/10
Season it with anchovy sauce and give it a taste
STEP 9/10
If you rub it
STEP 10/10
The crunchy and spicy seasoned bean sprouts are done.
Put bean sprouts in boiling water and take them out right away and put them in cold water to make them crunchy
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