I'll wash 500g of glutinous rice and soak it
500g of glutinous rice
When you wash sticky rice, add some water
You can rub it gently and wash it clean
and wash it three times
And washed glutinous rice in water for 2 hours
Soak it and get ready

Grind and shred the glutinous rice
The sticky rice that's been soaked for about two hours
Grind it in a grinder. The glutinous rice is too
Even if it's soggy, it's hard to grind
Since the amount is small, just for 2 hours
Soak it and grind it I'll soak it in sticky rice
I can't grind them all at once
I flipped the sticky rice in the middle
Next, grind it. That's how the glutinous rice works
It grinds well
Since the amount of glutinous rice is small, about three times
I'm going to change it over and over again
Even if you grind glutinous rice in a grinder
There's a lot of ground glutinous rice powder
It's not ground yet
First, put it in a strainer, and then several times
Sift it into a sieve and make it fine
Please give it to me That's how you do it
The rice cake is sticky and tastes better
And the thing that doesn't sag at all is
Put it in a grinder and grind it again
Please get ready

Season the glutinous rice powder and steam it
sun-dried sake
two tablespoons of sugar
The ground glutinous rice is now seasoned
You have to do it It tastes better when you season it
Put in a big bottle of salt and act as a preservative
and add 2 tablespoons of sugar
The salt might not melt
You can mix it' And then
I'll hold the sticky rice powder in my hand
If you hold it in your hand, the amount of water will fit
You don't have to add more I won't hold it in my hand
It means there's not enough water
In that case, you need to control it by pouring water
Please give it to me It's sticky
It can stick to the cotton cloth
In this case, wet it and spread it out
It is possible. Place glutinous rice flour in a steamer
It's a small amount, so you need to steam it for 10 minutes
Then, put the lid on and steam it in a steamer
I can, but these days, steam cookers come out well
You don't have to mix it with flour
Please keep in mind.

It's done after steaming
I steamed it on high heat for 10 minutes
Open the lid and check if the rice cake is cooked
Let's see Poke the rice cake with chopsticks
If the white powder doesn't come up, it's all cooked
It's a signal I poked the white powder
If it doesn't come up, please steam it for 5 more minutes
It is possible. If it's cooked, wait for 5 minutes
I'm going to let it in. You have to eat it after you let it in
It's more filling and nice
Let's cool it down and shape of the rice cake
I'll pour water on the cotton cloth
You have to wet it before you put it on
It's going to be moved
and put the cooled chalddeok in a mortar
If you pat it with your bat, it's more sticky
It tastes better. You don't have to use a bat
Don't pat it, spread it out with your hands
You can give it's okay
So that it doesn't stick when you cut it
Add sesame oil Even if you spread it with a bat
I can, but I'll open it one by one with my hands
When you make a pretty shape, use the bat
I recommend it Square to make it easy to eat
Spread it out
Add sesame oil to the knife you're going to cut
That way, it doesn't stick together. It's comfortable
First, if you cut it vertically so that it's easy to cut
It is possible. After you cut it, make it easy to eat
Spread it out. It tastes better when you spread it out thinly
It's nice to see
It's easy to eat it horizontally
Cut it and cut it into squares again
I'm going to blend it out And then, it goes well with
Apply honey or grain syrup
The grain syrup that we applied is apple grain syrup
Depending on your preference, use melted water from honey or brown sugar
You can put it on
I don't eat a lot of rice cake
It's good to eat Then in the past
It reminded me of honey rice cake
It's similar to the old honey rice cake
I made it So
I'll do it when you have time
Taste it. It tastes old
It's very good I recommend it
Thank you for watching the old-fashioned honey rice cake
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