Pollack roe mayo rice ball. It's perfect for cold rice
I thought fried rice was the best for cold rice, but you know the one that's perfect for cold rice with pollack roe mayo? I love the taste of pollack roe mayo rice balls that you can easily make without various ingredients. How do you make it?
3 serving
Within 15 minutes
즐거운날랄라
Ingredients
  • instant rice
    1.5bowl
  • Salted pollack roe
    3TS
  • Mayonnaise
    3TS
  • Soy sauce
    1TS
  • Oligosaccharide
    1TS
  • Water
    2TS
  • cooking wine
    1TS
Video
Cooking Steps
STEP 1/10
Cut the middle of salted pollack roe with a knife, scratch the insides, and collect the eggs separately.
STEP 2/10
Add 3 tablespoons of pollack and 3 tablespoons of mayonnaise and mix well.
STEP 3/10
Prepare 1.5 bowls of cold rice and divide them into appropriate rice balls.
STEP 4/10
Make it round and add the pollack sauce.
STEP 5/10
Put the pollack roe sauce inside and make it round and wide.
STEP 6/10
Please make the sauce for the rice balls. Add all the sauce and mix well.
1 tablespoon soy sauce, 1 tablespoon oligosaccharide, 2 tablespoon water, 1 tablespoon cooking wine
STEP 7/10
And boil down the sauce over low heat.
STEP 8/10
Put soy sauce on the top of the rice balls.
STEP 9/10
Pour 1 to 2 tablespoons of cooking oil and cook the rice balls slowly over low heat starting with the soy sauce.
STEP 10/10
Turn the rice balls upside down and spread soy sauce on the other side. If you cook the front and back evenly, it's done.
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