STEP 1/12
I'm going to stack 3 sheets
Cut the edges with a bread knife.
STEP 2/12
Strawberry jam on one side of the bread
Spread it out evenly.
At a family restaurant that brings back memories
Raspberry and honey mustard
I made it with ingredients that I have at home
I only put on strawberry jam.
STEP 3/12
Put cheddar cheese on top of that
I also put two slices of ham on top.
STEP 4/12
I'll put cheddar cheese on top
Cover it with bread.
STEP 5/12
And jam. - Cheese. - Ham. - Cheese
You can repeat this process one more time.
STEP 6/12
Prepare egg water and bread crumbs.
STEP 7/12
Egg clothes. Dress them in the order of bread crumbs
I'm going to cook it for you.
STEP 8/12
After wearing egg wash clothes
I covered it with savory bread crumbs.
STEP 9/12
The point here is to choose each side
I'm saying that I have to dress you.
So that the ingredients don't get messed up
It's easy to shape it until it's baked.
STEP 10/12
in a pan covered with butter
Turn sides and bake until golden.
STEP 11/12
What's important when you grill it is
Turn four sides over medium heat
You have to cook it evenly.
It's easy to burn if you grill it over high heat.
STEP 12/12
When it's cooked crispy
Cut it into bite-sized pieces.
Triangle or square
Cut it into bite-size pieces.
The original recipe is
Apply raspberry jam and honey mustard