How to cook the meat deliciously without the smell of meat.
It's better to boil meat than to grill it I am doing. If you want to grill meat, you can smell it at home I can't eat it. If you cook it, you can eat it together without anyone can't eat it It's good to have it.
4 serving
Within 60 minutes
강주이
Ingredients
  • the front legs of pork
    1200g
  • onion
    1/2ea
  • leek
    1piece
  • Soju
    2small cup
  • Soybean paste
    2spoon
  • Ginger
    2piece
  • bay leaf
    4piece
  • apple
    1/2ea
  • turmeric
    1/2ts
  • Gashiogapi (meaning 'gashiogapi'
    2ea
  • an eum tree
    2ea
  • Water
    suitably
Cooking Steps
STEP 1/8
The ingredients are ready. Apple and turmeric powder are missing,
STEP 2/8
Pour water into the pot and dissolve the soybean paste first. Add enough water to cover the meat.
STEP 3/8
Put all the prepared ingredients into the water that has been mixed with soybean paste. I used dried ginger.
STEP 4/8
Cut the meat properly on top of the ingredients and put it in.
STEP 5/8
When it starts to boil, cover the pot and simmer for 20 minutes.
STEP 6/8
After 20 minutes, reduce the heat to medium, boil it for another 25 minutes, and turn off the heat. Boiled pork is done.
STEP 7/8
It went very well without the smell. Cut the finished boiled pork on a wooden cutting board. No plastic cutting boards.
STEP 8/8
I cut the boiled pork into thin slices because babies need to eat it together.
Fire is important When it starts to boil, it's on high heat for 20 minutes, medium heat for 25 minutes Bring to a boil and turn off the heat. If you boil it like this, it doesn't break even if you slice it thinly It's cutting well.
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