Simple and delicious kimchi fried rice recipe!
It's a simple and delicious kimchi fried rice recipe.
2 serving
Within 20 minutes
평범한흔남
Ingredients
  • instant rice
    2bowl
  • Kimchi
    1/4ea
  • Red pepper powder
    2T
  • Cooking oil
    6T
  • leek
    2piece
  • thick soy sauce
    1T
  • Sugar
    1T
  • Sesame oil
    2T
  • Sesame
    1T
  • Cooking oil
    4T
  • Eggs
    2piece
Cooking Steps
STEP 1/15
Please check the above ingredients and prepare them!
STEP 2/15
I used 1/4 head of kimchi. Please cut it.
STEP 3/15
I used two slices of green onion. I cut it because I'm going to make green onion oil.
STEP 4/15
Add cooking oil to the heated pan
STEP 5/15
Add chopped green onions and add enough green onion oil over high heat.
STEP 6/15
Then, lower the heat to medium and add 1T of thick soy sauce.
STEP 7/15
Add 1T of sugar, please. Stir-fry it for about 10 to 20 seconds.
STEP 8/15
Also, I put sliced kimchi.
STEP 9/15
I used 2T for red pepper powder. If you want it less spicy, use less.
STEP 10/15
Please put in two bowls of rice.
STEP 11/15
Stir-fry the rice grains so that the seasonings soak in well.
STEP 12/15
Now turn off the gas stove. I'm putting in 2T of sesame oil.
STEP 13/15
Please add 1T of sesame seeds.
There's residual heat left in the gas stove, so make sure to turn off the heat when you put in sesame oil and sesame seeds
STEP 14/15
You can mix it well and eat it!
STEP 15/15
Lastly, please make a fried egg!
The key is not to break the yolk! It's better if you mix it with half-cooked kimchi fried rice.
When you add rice and stir-fry it, stir it evenly, pressing it so that the sauce can soak in well
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