How to make stir-fried radish greens. A clean, fresh, full-bodie
To all the neighbors today The recipe I'm going to introduce is #radishwine #fried radish greens #DishCooking #Boreumnamul #BoreumnamulType #JeongwoldaeBoreumnamul #BabyBoreumnamul #BoreumSideDish Radish greens with perilla seeds are good, too Unlike other vegetables, I tend to stir-fry it neatly and light One of the full-moon vegetables is radish that I usually make It's not old vegetables, but instead of stir-fried bellflower roots, it's stir-fried It's one of my favorite vegetables Winter radish is sweet and delicious, so you don't have to season it too much Even if you stir-fry it neatly, it's delicious and soft
4 serving
Within 20 minutes
스마일로즈의건강밥상
Ingredients
  • Radish
    350g
  • Salt
    0.5TS
  • kelp broth
    1cup
  • perilla oil
    1TS
  • crushed garlic
    0.7TS
  • ginger powder
    1little
  • leek
    2TS
  • Sesame
    0.5TS
Cooking Steps
STEP 1/8
Prepare 350g of radish and cut it into 3mm thick pieces
I saved the winter radish, but it was a bit windy
But if you stir-fry it, it's really good
STEP 2/8
Put sliced radish in a round pan for stir-frying
Add 0.5 tablespoons of salt (depending on the amount) and marinate for about 10 minutes
STEP 3/8
Don't rinse the pickled radish in water
Add perilla oil, minced garlic, ginger powder, and mix gently
If you add a small amount of ginger powder, the radish is fragrant and delicious
Pickled radish first and stir-fry it. It doesn't break and it's clean
STEP 4/8
Stir-fry the seasoned radish greens and pour the broth
Cover and simmer over medium-low heat until the soup is left
Don't stir-fry it in the middle. Boil it
STEP 5/8
When the soup is left, add 1 tablespoon of tuna extract
Add chopped green onions and mix them gently
STEP 6/8
Lastly, turn off the heat, add a bit of sesame seeds, and mix it gently
STEP 7/8
Put it on a plate and sprinkle sesame seeds. It's a clean and savory radish greens
Soft and delicious radish greens are done
STEP 8/8
When you use soy sauce instead of tuna liquid in radish greens, just 0.5 large spoon
You need to season it with salt to make radish greens clean and delicious
#How to make radish greens #Tips for making radish greens When you stir-fry radish greens, the broth is not as thick as the broth Put in clear broth and a little bit of clear tuna rather than thick soy sauce You need to give it a taste and salt for the lack of seasoning The radish greens are not dark and clean and delicious I put perilla powder in Muknamul, but perilla powder in radish It's a bit dry, so I'm going to add a little bit of the whole thing
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