STEP 1/13
Prepare the ingredients in advance.
STEP 2/13
1. Cut the pork into cubes
(You can choose any part you want)
2,Cut the potato into 1cm thick pieces
3. Shred the onions
4. Chop up the small green onions and hot peppers.
5. Prepare minced garlic (or ground garlic)
STEP 3/13
Pork and
crushed garlic
a minor faction
Hot peppers
Place ingredients in a pot.
STEP 4/13
3 tablespoons of soy sauce
two tablespoons of cooking wine
STEP 5/13
a tablespoon of sugar
STEP 6/13
1 tablespoon of red pepper paste
1/2 tablespoon of soybean paste
2 tablespoons of red pepper powder
STEP 7/13
Add all the ingredients for the sauce
Stir-fry it on high heat.
When the pork is cooked to a certain extent,
STEP 8/13
Add potatoes and onions
Pour 2 cups of water (400ml).
When the soup starts to boil
Turn it down to medium heat
I'm going to boil it down.
STEP 9/13
If you grab the potato with chopsticks and break it easily
Turn off the light.
STEP 10/13
with a tablespoon of fish sauce
Add the liver that's not enough.
(Adjust to your taste.)
STEP 11/13
If you put it in a bowl
The potato and pork jjageuri is complete!
STEP 12/13
Spicy~ Salty~ Seasoning
It's a potato that's cooked well
steeped in savory pork
Potato, pork, and jjageuri
STEP 13/13
Put it on top of the rice
If you mix it
A bowl of rice is ready!
The taste of calling two bowls of rice
Food.
degree.
a bank.
Potato, pork, and jjageuri
That's it.
1. Potato Jjageuli's potatoes are delicious when they are cooked well and crushed well.
2. The ingredients are fully cooked in 40 minutes.