Name: Kkomak Bibim Kalguksu
Total time: 60 min
Yield: 2
Ingredients: cockle 800g; Flour 2cup; Water 1/2cup; Salt 1little; apple 2/3ea; onion 1ea; Red pepper powder 4T; Soy sauce 3T; Soju 2T; plum extract 2T; Oligosaccharide 2T; crushed garlic 2T; sesame salt 1T; Sesame oil 1T

10K Recipe

Kkomak Bibim Kalguksu

I made kalguksu with cockles, which are in season, in the sauce I mixed it. It's not bibimbap but kalguksu, so it tastes different It's a dish that I can feel.

2 serving

Within 60 minutes

재시리

Ingredients

cockle

800g
Flour

2cup
Water

1/2cup
Salt

1little
apple

2/3ea
onion

1ea
Red pepper powder

4T
Soy sauce

3T
Soju

2T
plum extract

2T
Oligosaccharide

2T
crushed garlic

2T
sesame salt

1T
Sesame oil

1T

Cooking Steps: STEP 1/13

I don't have a trimmed cockle, so I buy a packaged one
I did it. The size is constant and the appearance is pretty
It's here. I can see his mouth open,
I pick those things out.

STEP 2/13

It's not good enough to cook
I should watch it, right

STEP 3/13

Wash cockles in cold water three or four times.
I'm working on boiling washed cockles,
Put it in a bowl and stir it in one direction
Boil it for about a minute.
Remove the skin from the boiled cockle, wash the powder
Drain it.

STEP 4/13

For kalguksu dough, 2C of horse flour, 1/2C of water, and fine salt
Put a pinch and knead it.
I think this amount is enough for two people.
If you make the dough and ripen it in the refrigerator
I like the texture because it's chewy.

STEP 5/13

Put flour on the dough and roll it with a rolling pin
Spread it thinly and cut it thickly.

STEP 6/13

Like this. *^^*

STEP 7/13

The peeled cockles, kalguksu, and seasonings
It's ready. I'll make the sauce.

STEP 8/13

2/3 apples as sweet fruits,
Grind one onion into a grater
He gave it to me.

STEP 9/13

4T of red pepper powder, 3T of soy sauce, and apple and onion in ground juice,
2T of Soju, 2T of plum extract,
2T of oligosaccharide, 2T of minced garlic, 1T of sesame salt,
I added 1T of sesame oil and mixed it evenly.

STEP 10/13

Since I made kalguksu and bibimjang
I should boil kalguksu, right?
When the water starts to boil, add some salt
Add it and boil the noodles while stirring so that it doesn't clump.

STEP 11/13

Boil the noodles and wash the cockles
It's prepared like this *^^*

STEP 12/13

Put cockles in the sauce,
I'll season it.

STEP 13/13

And if you mix it with chopped noodles
Kkomak bibim kalguksu is complete.

It's better not to boil cockles for too long. Washing boiled cockles in cold water removes impurities, It's a way to maintain elasticity. If you want a spicy taste, you can grind and add Cheongyang red pepper.

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