Making soft hamburger bread (Brio chuburn) (with a kneaded bakin
Add a lot of butter and eggs and it's delicious even if you eat it as it is :)
6 serving
Within 999 minutes
minitori
Ingredients
  • Strong flour
    350g
  • Eggs
    180g
  • Milk
    80ml
  • Sugar
    70g
  • Dry East
    8g
  • Salt
    5g
  • Butter
    90g
  • skimmed milk powder
    10g
  • Sesame
    little
Cooking Steps
STEP 1/14
I comfortably used a baking machine to make bread dough + first fermentation.
Put all the burnt ingredients into the baking machine.
STEP 2/14
In an hour and a half!! It looks like the dough + 1st fermentation is done in the baking machine.
STEP 3/14
Divide the dough into 80g pieces.
STEP 4/14
You need a cooking ring to make a burger bun that looks like it's floating in the middle. Of course I don't have it, so I made it simple with foil.
STEP 5/14
Roll the dough and place it in the middle of the cooking ring.
Press lightly on the top with a spatula or fingertip to flatten it.
STEP 6/14
Put it in a warm place for about 30 minutes for the second fermentation.
I let it ferment in the oven for about 40 degrees 20 minutes.
STEP 7/14
After the second fermentation, apply milk or egg water slightly on the top of the dough for a pretty color.
STEP 8/14
I'm going to add sesame seeds as a topping.
STEP 9/14
Bake for about 12 minutes in a 175-degree preheated oven.
STEP 10/14
Remove from oven and brush the top with butter.
STEP 11/14
You can take off the cooking ring after the bread cools down. :)
STEP 12/14
I was too lazy to make cooking rings, so I just baked some naturally.
Even if you don't put it on, it comes out pretty like a morning bread. :)
If you're lazy, you can skip the cooking process.
STEP 13/14
Put it on the cooling net and cool it down!!!
STEP 14/14
I tasted it when it was warm and it's really soft and savory!!
It's delicious just by eating bread, so make sure to make it :)
It's 9 pieces :)
Cooking review
4.00
score
  • 462*****
    score
    I made it well.. But why did I lose like this? I think there are a lot of eggs and butter, right? It's like hotteok..It doesn't taste bad.. I also have the same baking machine as you, so I did the first batch and fermentation together..I'm only half swollen.. What did I do wrong
    2022-02-26 21:00
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