Making sour cream with leftover whipped cream
The expiration date of the whipped cream is short, and if you need to finish it quickly, it's worth making it
6 serving
Within 5 minutes
김변덕
Ingredients
  • whipped cream
    300ml
  • lemon juice
    wanted
  • Yogurt
    180ml
Cooking Steps
STEP 1/3
Pour in the whipped cream
STEP 2/3
Pour in the yogurt
STEP 3/3
Sprinkle lemon juice and stir well with a wooden spoon or chopsticks. Leave it at room temperature for a day, put it in the refrigerator, and try it
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