10K Recipe
Making sour cream with leftover whipped cream
The expiration date of the whipped cream is short, and if you need to finish it quickly, it's worth making it
6 serving
Within 5 minutes
김변덕
Ingredients
whipped cream
300ml
lemon juice
wanted
Yogurt
180ml
Cooking Steps
STEP
1
/3
Pour in the whipped cream
STEP
2
/3
Pour in the yogurt
STEP
3
/3
Sprinkle lemon juice and stir well with a wooden spoon or chopsticks. Leave it at room temperature for a day, put it in the refrigerator, and try it
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