Making sour cream with leftover whipped cream
The expiration date of the whipped cream is short, and if you need to finish it quickly, it's worth making it
6 serving
Within 5 minutes
김변덕
Ingredients
  • whipped cream
    300ml
  • lemon juice
    wanted
  • Yogurt
    180ml
Cooking Steps
STEP 1/3
Pour in the whipped cream
STEP 2/3
Pour in the yogurt
STEP 3/3
Sprinkle lemon juice and stir well with a wooden spoon or chopsticks. Leave it at room temperature for a day, put it in the refrigerator, and try it
Bulgogi Recommended recipe
  • 1
    Making Bulgogi with Ttukbaegi
    4.98(48)
  • 2
    How to make Jongwon Baek pork bulgogi! The soy sauce is so good
    4.83(48)
  • 3
    Making pork and red pepper paste bulgogi delicious and simple
    4.87(23)
  • 4
    Jongwon Baek pork belly bulgogi
    4.90(84)
Bibimbap Recommended recipe
  • 1
    Yeolmu Bibimbap is the best in the summer
    5.00(9)
  • 2
    When there are no side dishes, "Bean sprout bibimbap" is the tru
    4.97(94)
  • 3
    Let's mix it with easy ingredients! Lettuce bibimbap
    4.94(18)
  • 4
    Grilled pork belly with chives and bibimbap
    5.00(19)