Sandwich / a hearty sandwich for a snack brunch with plenty of m
I made a handmade sandwich that you can easily make with meatballs. It is a meatball sandwich flavored with a seasoning sauce that is not spicy and greasy and can suit Koreans' tastes. It's a sandwich recipe that can be prepared for children's snacks, lunch boxes, or picnics. Enjoy a weekend meal with a sandwich that you can enjoy more deliciously than you can buy.
3 serving
Within 20 minutes
팍스곰
Ingredients
  • a plain bread
    4piece
  • vegetable.
    1handful
  • Meatball
    9ea
  • a purple onion
    2ea
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • Butter
    3piece
  • Oyster sauce
    2spoon
  • Spicy chicken sauce
    2spoon
  • balsamic vinegar
    2spoon
  • Starch syrup
    1spoon
  • peperoncino
    1/2spoon
  • Mayonnaise
    2spoon
  • Oligosaccharide
    1spoon
  • a connoisseur
    1ts
  • Whole Grain Mustard
    1spoon
Cooking Steps
STEP 1/16
Prepare frozen meatballs by defrosting them.
STEP 2/16
Cut two red onions into circular (ring-shaped) shreds.
STEP 3/16
Yellow, red paprika, slice thinly.
STEP 4/16
Prepare half a spoonful of peperoncino or Vietnamese pepper seeds.
STEP 5/16
Wash a handful of leafy vegetables that will go into the sandwich and drain them.
STEP 6/16
Make a meatball stir-fry sauce.
2 spoons of oyster sauce
2 spoons of buldak sauce
2 spoons of balsamic vinegar
1 spoon of starch syrup (oligosaccharide)
Add half a spoon of Vietnamese pepper seeds (pepperoncino seeds) and mix.
STEP 7/16
Make sandwich sauce.
2 spoons of mayonnaise
1 spoonful of oligosaccharide
a teaspoon of lotus root
Add 1 spoonful of whole grain mustard and mix.
STEP 8/16
Melt 1 piece of butter in a frying pan over high heat.
STEP 9/16
Add the red onions and cook for 3 minutes until the onion texture is soft.
Place cooked onions on a plate.
STEP 10/16
Stir-fry meatballs in the same pan that you stir-fried onions.
Stir-fry meatballs as if beating them.
STEP 11/16
When the meatballs are well warmed and stir-fried, pour the seasoning sauce and stir-fry while mixing.
STEP 12/16
Wipe the pan or melt 1 piece of butter in another pan and bake 2 slices of bread back and forth until golden.
Melt the butter again and bake the other two.
STEP 13/16
Let well-baked bread stand vertically and cool for a while.
STEP 14/16
Spread sandwich sauce evenly on all four slices of baked bread.
STEP 15/16
Add leafy vegetables and parfica little by little.
STEP 16/16
Add the stir-fried onions and meatballs moderately, then add some leafy vegetables again.
Cover it with the rest of the bread and you're done with a meatball sandwich.
You can put it between breads and eat it as a sandwich, or you can put it in a hot dog bread and eat it as a hot dog.
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