You can leave it in the refrigerator and eat it, but it's simple to store shiitake mushrooms. Don't wash the shiitake mushrooms. Spread the kitchen towel and roll them individually

If you put it in a zipper pack and store it in the refrigerator, you can leave it for longer and eat it. It's a raw marker, so it's better to eat it as soon as possible, so you can store it like this and take out a few of them and use them

Then I'll make stir-fried shiitake mushrooms. There's nothing else to do with shiitake mushrooms, shake it off and cut off the bottom

Since it's picked right away, the bottom is light, so you can cut it flat and stir-fry it together. If you don't like it, it's good to cut it into small pieces and boil it in soybean paste stew

Cut shiitake mushrooms diagonally by laying the knife down slightly. Since the mushrooms are big, the cut ones are quite big, so they look more delicious

Carrots are long, so cut them flat, and cut bell peppers in half, remove seeds, cut them long, and slice green onions diagonally. It tastes good even with onions.

Add oil and stir-fry mushrooms

Add carrots and green pepper slices and stir-fry them together. If you add onions, the sweet taste is good, so I recommend it. Also, if you like meat, you can make green onion oil and stir-fry it with beef or smoked duck.

Stir-fry it a little bit, and if it seems to have subsided, add 3 tablespoons of dark soy sauce and stir-fry it. You can add oyster sauce

Add half a tablespoon of minced garlic and stir-fry it quickly.

When it's done, add green onions, sesame seeds, stir-fry it again, and then turn off the heat

Lastly, add 1 tablespoon of sesame oil and mix them evenly

It is good to stir-fry mushrooms with raw shiitake mushrooms right away without blanching them, which shortens the time and allows them to stir-fry quickly

It is easy to make it super simple by making stir-fried shiitake mushrooms with vegetables, and the taste of soy sauce is good and the chewy taste of mushrooms is delicious.