Sauce, light fried tofu soup noodles / Fried tofu banquet noodle
Spicy noodles! Spicy noodles! Spicy noodles I like cold noodles. light and light banquet noodles. You like it, right?
1 serving
Within 30 minutes
두루뭉술
Ingredients
  • leek
    20ea
  • enoki mushroom
    1/5pack
  • Fried tofu
    50g
  • Sea tangle
    3-4piece
  • Water
    800cc
  • the liquid of tuna
    1/2TS
  • salted anchovies
    1.5ts
  • crushed garlic
    1ts
  • cooking wine
    1/2TS
  • ground pepper
    suitably
  • plum extract
    2ts
  • Red Pepper
    1/2ts
Cooking Steps
STEP 1/10
Prepare the soup in the pot.
Add a little bit of sauce and season it
Remove the rehydrated kelp pieces.
STEP 2/10
Soak chives and vinegar in water for a while.
Clean up the roots. Wash them clean,
Prepare it by cutting it 5cm apart.
STEP 3/10
Cut it. Blanch the chives and enoki mushrooms.
In the pan
Add oil, 2 teaspoon + water, 20cc + tuna liquid, 1/2 teaspoon
Close the lid and hold your breath. ^^*
STEP 4/10
Fried tofu (natural dream) 70g
I only use 50g.
STEP 5/10
In the meantime, cut the fried tofu in lengthwise.
(12 cm thick)
STEP 6/10
Put the fried tofu back in the soup and boil it.
STEP 7/10
Boil noodles in a boiling pot
Pour it into the pot.
Cook while stirring with chopsticks.
When the noodles boil and overflow, a spoonful of cold water!!!
It calms down, it sinks down.
Let's calm it down with cold water twice
It's to the extent that the noodles are taken out and cooked,
Check out the texture you like.
STEP 8/10
Take a shower with cold water!!!
Rub it and rinse. Rinse it~~
STEP 9/10
Sea grapes that suddenly came to mind (Umibudo, 10 stems of seaweed)
It's salted seaweed, so after rinsing,
in cold water
If you soak it for a while, it swells up like a grape stalk.
(Recommended within 5-10 minutes.)
The texture is crunchy, and the taste is salty seaweed? ^^
You can think of it as seaweed flavor.
You don't have to put it in!!
I eat together to consume.
STEP 10/10
Grill it with a straight-looking fire and add 1/8 pieces.
Sesame oil
Add or subtract as much as you like!!!
When you boil noodles, Noodles are boiling up because of the powder. At this time, If you calm down with cold water two or three times Most of them are boiled to a chewy texture. Stir the noodles with chopsticks, lift and cook.
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