Golden recipe for duck munching! It's not hard.
Honestly, I like duck bulgogi more than stir-fried spicy pork!! I like duck more. The meat is much lighter, and it's healthier than pork?? Try cooking with the golden duck recipe for dinner tonight!!
3 serving
Within 30 minutes
맛있다그리드
Ingredients
  • Duck Meat
    500g
  • onion
    1ea
  • Mushrooms
    1ea
  • Carrot
    1/3ea
  • leek
    1handful
  • Sesame leaf
    15piece
  • Red pepper powder
    3TS
  • Soy sauce
    3TS
  • red pepper paste
    3TS
  • Oligosaccharide
    3TS
  • cooking wine
    3TS
  • ground pepper
    little
  • crushed garlic
    2TS
Video
Cooking Steps
STEP 1/6
Please make the sauce first.
3 tablespoons of red pepper powder, 3 tablespoons of soy sauce, 3 tablespoons of red pepper paste,
3 tablespoons of oligosaccharide, 3 tablespoons of cooking wine, a little pepper, 2 tablespoons of minced garlic
STEP 2/6
Put 500g of duck meat in a bowl
Pour in the sauce and mix well.
(Please let the refrigerator mature for at least 30 minutes.)
STEP 3/6
1 onion, 1 mushroom, 1/3 carrot,
Cut 1 handful of chives and 15 perilla leaves into bite-size pieces.
STEP 4/6
Put cooking oil on a heated pan
Add the duck meat and cook it.
STEP 5/6
By the time the meat is half cooked
Add onions, mushrooms, and carrots and stir-fry.
STEP 6/6
When the vegetables are all cooked, turn off the heat
Add perilla leaves and chives and mix them well with residual heat.
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