How to make Chinese fried eggplant
It's crispy on the outside and moist on the inside with pork filling I made Chinese fried eggplant.
2 serving
Within 30 minutes
반이짝이
Ingredients
  • Branch
    3ea
  • Frying flour
    1cup
  • Water
    160ml
  • Cooking oil
    suitably
  • Pork and minced meat
    200g
  • leek
    1/4handful
  • leek
    1/4ea
  • Frying flour
    1T
  • Ginger
    1/2t
  • Sesame oil
    1T
  • Salt
    2/3t
  • ground pepper
    little
Video
Cooking Steps
STEP 1/10
Wash the eggplants clean
Drain completely.
Cut it into bite-size pieces.
STEP 2/10
I'm going to make 2/3 cuts in the middle
So that the cow can go in the middle
Cut it into shapes.
STEP 3/10
To make a cow
Chop the white part of chives and green onions into small pieces.
STEP 4/10
Put the ingredients below in a bowl and rot
STEP 5/10
If you mix the ingredients evenly, it gets sticky
STEP 6/10
Castanets in the middle
Add the meat filling.
STEP 7/10
Add 180ml of frying powder and 160ml of cold water
Mix the dough.
STEP 8/10
Put the eggplants into the batter
Fry it crispy.
STEP 9/10
If you fry it on high heat
It's crispy on the outside and moist on the inside
STEP 10/10
It's best when it's hot
Shake off the oil,
Put it in a bowl to make it easy to eat.
It looks delicious when fried^^
Chinese fried eggplant Cut it into castanets Put the filling inside and fry it. I cut it in the middle
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