Tuna stir-fried udon made with chewy noodles
Try making stir-fried tuna udon with udon noodles.
1 serving
Within 20 minutes
요알남Mingstar
Ingredients
  • canned tuna
    1can
  • onion
    1/2ea
  • Udon noodles
    1ea
  • Red pepper powder
    2Ts
  • the liquid of tuna
    1Ts
  • Soy sauce
    1Ts
  • red pepper oil
    4Ts
  • Cooking oil
    2Ts
Video
Cooking Steps
STEP 1/7
Prepare chili tuna.
STEP 2/7
Cut onions into squares so that they are not too big.
STEP 3/7
Boil the udon noodles and prepare them.
STEP 4/7
Make seasoning by adding red pepper powder, tuna liquid, soy sauce, and chili oil.
STEP 5/7
Put cooking oil in a pan and stir-fry onions over high heat.
STEP 6/7
When the onion smells, add seasoning and chili tuna and stir-fry over high heat.
STEP 7/7
When vegetables and seasonings are combined, add udon noodles and stir-fry them.
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