Making Jjolmyeon Spicy and Sour (Seasoning and boiling time)
It's a menu that always tastes good and makes you feel like you didn't have it! I think one of them is jjolmyeon. It might be annoying to prepare each ingredient, but when I tried it, it didn't take long and it was definitely delicious to make it at home. I'll share how to make the spicy and sour jjolmyeon sauce deliciously, ingredients for jjolmyeon, and time to boil it :)
2 serving
Within 15 minutes
달링제이
Ingredients
  • Jjolmyeon
    2serving
  • Bean sprouts
    1handful
  • Cucumber
    1/2ea
  • Cabbage
    little
  • egg
    1ea
  • Sesame oil
    little
  • Sesame
    little
  • red pepper paste
    3spoon
  • Red pepper powder
    2spoon
  • Sugar
    2spoon
  • plum extract
    1spoon
  • thick soy sauce
    1spoon
  • Vinegar
    2spoon
  • crushed garlic
    0.5spoon
Cooking Steps
STEP 1/12
I prepared bean sprouts, cabbage, and cucumbers for the . You can add perilla leaves, lettuce, or carrots to your taste.
STEP 2/12
I boiled the egg that takes the longest time and started preparing. Boil the eggs for about 11 minutes when they are fully cooked.
STEP 3/12
Next, prepare bean sprouts, clean them, and blanch them once.
STEP 4/12
I think it's right to say that bean sprouts are blanched with seaweed rather than boiled in water. You can open or close the lid, but if you open and close the lid, it can smell fishy. I put in half a cup of water, bean sprouts, closed the lid, and blanched it for 3-4 minutes. And it took about two minutes to slow down.
STEP 5/12
If you rinse the blanched bean sprouts in cold water, you can eat them more crispy
STEP 6/12
I only prepared half of the . You can chop it and get ready. If you like cucumbers, you can add all of them^^
STEP 7/12
Slice the cabbage thinly, too
STEP 8/12
Next, boiling the noodles. I kept the noodles frozen in the freezer, so I didn't boil them right away, so I soaked them in lukewarm water for 3-4 minutes and then boiled the noodles.
STEP 9/12
I boiled the jjolmyeon for about 7 to 8 minutes. When you boil the noodles for about 5 minutes, it's slightly undercooked, so I boiled it for about 8 minutes, but please adjust the time to boil it according to your favorite texture
STEP 10/12
Remove starch while rinsing in cold water ^^
STEP 11/12
Lastly, I made the recipe for Jjolmyeon seasoning with 3 spoons of red pepper paste, 2 spoons of red pepper powder, 1 spoon of soy sauce, 1 spoon of plum syrup (replaceable with oligosaccharide) 2 spoons of sugar, 2 spoons of vinegar, and 0.5 spoon of minced garlic. I like spicy food, so I put in 2 spoons of red pepper powder, but if you can't eat spicy food well, please add 0.5 to 1 spoon. Add 2 spoons of sugar and vinegar, and then taste it and adjust it according to your preference
STEP 12/12
I'm done with the delicious homemade jjolmyeon ^^
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