How to make a simple and good European Vegetable Butterhead Lett
I haven't cooked at home these days, but I made up my mind again after a long time, and I made a simple salad from the morning :) It's a homemade garden salad made with a lot of healthy ingredients :)
1 serving
Within 5 minutes
달링제이
Ingredients
  • cherry tomato
  • Blueberry
  • Balsamic cream
  • balsamic vinegar
Cooking Steps
STEP 1/7
It's more expensive than frozen blueberries, but I made it refreshing with raw blueberries that are more delicious in every way. :)
STEP 2/7
It's Darling J's Garden Salad made with blueberries and cherry tomatoes.
STEP 3/7
I used white balsamic sauce for the dressing. The dressing made with olive oil and balsamic vinegar is the most common and hard, so I eat a lot, but today I made it with white balsamic with a similar but slightly different feeling.
STEP 4/7
White balsamic is a little less sour than red grape balsamic sauce, I think.
STEP 5/7
The white balsamic glazed texture feels like starch syrup or oligosaccharide..^^; First, mix it well.
STEP 6/7
I finished by spraying red grape balsamic glazed with ^^
STEP 7/7
Salad vegetables are made with butter head letters and multi-red. These are salad vegetables that I enjoy eating in Europe, and I heard they are used a lot when I go to a hotel dining restaurant :) It's much better than domestic lettuce in my taste.
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