Husband lunch box, oyster sauce, and stir-fried mushroom recipe
Side dishes using mushrooms that my husband likes. I even record the recipe for stir-fried oyster sauce and mushrooms. :)
1 serving
Within 30 minutes
달링제이
Ingredients
  • King oyster mushroom
    2ea
  • onion
    1ea
  • grape seed oil
    1T
  • Salt
    little
  • Oyster sauce
    1~1.5T
  • Water
    1/3cup
  • sesame salt
    little
  • Crunchy red pepper
    2ea
  • Soybean paste
    1spoon
  • Oligosaccharide
    0.5spoon
  • Sesame oil
    1spoon
  • crushed garlic
    0.5spoon
  • Red pepper powder
    little
  • sesame salt
    little
Cooking Steps
STEP 1/10
These days, I cook rice mixed with barley and brown rice. Originally, I didn't like rice cooked with barley rice, but barley is good for improving immunity, so I think it's good and enjoy it
STEP 2/10
Prepare the mushrooms, cut them into bite-size pieces, and chop one onion
STEP 3/10
Place 1 spoon of grape seed oil in a frying pan and preheat for about 30 seconds.
STEP 4/10
Stir-fry the onion first :) I ground a little bit of Himalayan pink salt and put it in.
STEP 5/10
Stir-fry onions until golden brown.
STEP 6/10
When the onion is cooked, add the prepared mushrooms :)
STEP 7/10
Add oyster sauce. Add 1 to 1.5 spoons of oyster sauce ^^ Add or decrease the amount of oyster sauce according to your preference
STEP 8/10
I put 1.5 spoons of oyster sauce, but it seemed a bit salty, so I boiled it down with a little water. (Water is 1/3 cup based on paper cup)
STEP 9/10
If you stir-fry it over medium-low heat, it's done with the delicious saesongi oyster sauce
STEP 10/10
Cut 2 pieces of cucumber pepper into big pieces, add 1 spoon of soybean paste, 0.5 spoon of oligosaccharide, 1 spoon of sesame oil, 0.5 spoon of minced garlic, a little bit of red pepper powder, mix them evenly, and finish with sesame salt.^^
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