Make a simple sauce for tteokbokki recipe
I often eat tteokbokki at lunch when all the kids are there. If you put in various kinds of tteokbokki ingredients, the amount of tteokbokki increases at some point. That's why I make it often when I eat with my children. There's not much sauce for tteokbokki sauce, so it's good to make it simple.
4 serving
Within 30 minutes
배고픈엄마
Ingredients
  • fine red pepper powder
    3TS
  • Sugar
    3TS
  • Salt
    1ts
  • anchovy broth
    3.5cup
  • Tteokbokki and rice cake
    500g
  • quail eggs
    30ea
  • Vienna sausage
    200g
  • leek
    1ea
Cooking Steps
STEP 1/10
Pour 3 tablespoons of fine red pepper powder, 3 tablespoons of sugar, 1 teaspoon of salt, and 1/2 cup of anchovy broth from kelp into the pot for tteokbokki.
STEP 2/10
Then mix well and let the watery sauce thicken for a while.
STEP 3/10
Put 500g of tteokbokki rice cake washed once in water.
STEP 4/10
Add 30 boiled quail eggs.
STEP 5/10
Pour 3 cups of kelp anchovy broth.
STEP 6/10
Put it on a gas stove and boil it while stirring so that the rice cake does not stick to the bottom of the pot.
STEP 7/10
Boil it over medium to low heat until the seasoning is soaked.
STEP 8/10
When the rice cake is cooked, add 200g of Vienna sausage.
STEP 9/10
Prepare 1 green onion and chop the white part into big pieces and boil it.
STEP 10/10
Lastly, cut the green onion and put it in.
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