Ssamjang
Ssamjang is good. Ssam is good, too
2 serving
Within 5 minutes
요리조이
Ingredients
  • Garlic
    2ea
  • Soybean paste
    1.5T
  • Honey
    1/2T
  • plum extract
    1T
  • Red pepper powder
    1/2T
  • olive oil
    1T
Cooking Steps
STEP 1/3
Chop up the garlic
STEP 2/3
Mix soybean paste 1.5T minced garlic 1.5T honey 1/2T plum extract 1T extra vergine olive oil 1T pepper powder 1/2T evenly
STEP 3/3
Ssam vegetable tastes better with ssamjang and vegetables
Japchae Recommended recipe
  • 1
    Making red pepper japchae / red pepper japchae rice tastes like
    5.00(16)
  • 2
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(133)
  • 3
    Mastering japchae perfectly (how to make japchae)
    5.00(14)
  • 4
    Fish cake japchae, a popular side dish made with cheap ingredien
    4.89(19)
Bibimbap Recommended recipe
  • 1
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.87(15)
  • 2
    yummy yukhoe and yukhoe bibimbap
    5.00(10)
  • 3
    [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
    4.90(10)
  • 4
    My mouth is full of sea scent. "Bibimbap with sea squirt."
    4.96(23)