Abalone porridge recipe that caught the fishy smell
I bought a bow abalone, trimmed abalone, and... Grind the intestines and onions, and make abalone porridge that doesn't smell fishy Let's make it. It's good for your immune system when your energy is low.
2 serving
Within 60 minutes
이태원단발여사
Ingredients
  • Abalone
    2ea
  • white rice
    1cup
  • onion
    1/4ea
  • Abalone
    2ea
  • Sesame oil
    2Ts
  • crushed garlic
    1/2Ts
  • the liquid of tuna
    1Ts
  • Korean style soy sauce
    1/2Ts
  • Water
    5cup
  • Sesame
    little
Cooking Steps
STEP 1/8
Half a cup of rice paper in water for about 30 minutes
Please sing it for me.
STEP 3/8
Slide the two abalones apart
Give them.
STEP 4/8
Chop the onion 1/4 into small pieces and blend it in a blender with the gutted.
STEP 5/8
Transfer the internal organs and onions to a bowl
Please put it in.
(When the onions help with the fishy smell and boil it
It will add to the sweetness
STEP 6/8
Put 2ts of sesame oil in a medium heat pot, pour a cup of soaked rice, stir-fry for about a minute, and then minced garlic
1/2Ts, rice with ground intestines
Stir-fry until transparent.
STEP 7/8
Add water or 5C of the broth paper cup
Stir and cook thoroughly
(Takes about 15 minutes)
STEP 8/8
When the soup boils down, tuna fish sauce
1Ts, 1/2Ts of soy sauce, abalone slice
Boil it for 1 to 2 minutes and turn off the heat
It's done.
STEP 9/8
Take out the abalone first, and put it in a soup bowl
Put the abalone porridge, and put the removed abalone in one side
Put it on top and sprinkle sesame seeds,
The delicious nutritious porridge and abalone porridge is done.
1. Soak enough rice. 2. If you grind the intestines and onions together, it will catch the fishy smell, The sweetness of the onion has been added when boiling the porridge. 3. Abalone slices should be put in after boiling the porridge to make it not tough.
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