How to make soft and light cheongyang chili pickles in 5 days wi
It's less spicy because I don't see the sunlight in winter With soft winter cheongyang red pepper in 5 days So that you can eat the pickled vegetables more deliciously It's seasoned And If you make pickles with hot peppers in winter You can eat it as a side dish during the holidays I recommend it Please watch our video clip It helps when you make pickled peppers I hope so
6 serving
Within 999 minutes
정연네집밥
Ingredients
  • Cheongyang red pepper
    2kg
  • Vinegar
    100ml
  • a restaurant
    2L
  • Soju
    2L
  • a sun-dried salt
    1TS
  • Red pepper powder
    200g
  • crushed garlic
    3TS
  • Sesame
    3TS
  • Fish sauce with sand lance extract
    200ml
  • apple extract
    3TS
  • Pickled red pepper
    10ea
  • leek
    little
  • Sesame
    little
  • crushed garlic
    little
  • Red pepper powder
    little
  • Sesame oil
    little
  • apple extract
    little
Video
Cooking Steps
STEP 1/3
First, soak the peppers in water that's going to be soaked
Pour vinegar and let it soak for 5 minutes
and wash it thoroughly before preparing it
Preservatives for pickles without boiling
It's hard to put ingredients that play a role
You don't have to dry it all
Cut the long tip and use a toothpick
Poke where it's easy to poke and get ready
Anyway, the five-day-old Cheongyang chili pepper
Squeeze it out and drain it
So it doesn't matter where you poke it
STEP 2/3
The ingredients for the sauce are chili peppers
Since I don't have enough soju and cooking sugar (starch syrup)
After you prepare it, pour it in. That way
It ripens quickly so you can eat it quickly
I just need to ripen it like this
If it ripens, you can't eat it in 5 days
I open the lid at least once a day
Flip it over and let the moisture come out
STEP 3/3
After losing 5 days of water, Cheongyang chili pepper
Wash it twice
Squeeze out the water
It doesn't get sticky when you put pickles
The sauce won't come off
Seasoning is when you just season it
I cut it and season it
Then with cheongyang chili pepper pickles
So you can eat it all winter or side dishes for the holidays
I recommend you try it
Cheongyang chili peppers that have been drained for 5 days Wash it twice Squeeze out the water It doesn't get sticky when you put pickles The sauce won't come off
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