Sinan Eoui-ri Grilled Gopchang in Artist Heo Young-man's 14th vo
My parents return to farming and farm. They give me a lot of perilla oil because they farm perilla seeds, and the dish I can cook with perilla oil is to grill seaweed and make kimchi fried rice. I made the easiest roasted seaweed that can be made with healthy and delicious perilla oil.
4 serving
Within 20 minutes
노이
Ingredients
  • Seaweed with tripe
    10piece
  • Salt
    2t
  • perilla oil
    5T
Video
Cooking Steps
STEP 1/3
Heat the frying pan over medium heat.
Put perilla oil and salt in a wide bowl.
STEP 2/3
Divide the gopchang roll into quarters and apply perilla oil and salt on one side only.
STEP 3/3
In a well-heated frying pan, grill the gopchang roll on one side for about 30 seconds per sheet, alternately from front to back.
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